The real benefit is a superior food product for your family, both in nutrition and taste!
The chart shows a relative comparison between conventional eggs and pastured-raised eggs. For example, there’s about 7 times more beta carotene in a pastured egg, that’s why their yolks are orange instead of the pale yellow you find in conventional eggs. If you are interested in lowering your cholesterol intake, pasture-raised eggs have less than half the cholesterol as a conventional egg.
We have eggs available, please contact us.